Self Saucer / Seaweed Cider Roasted tomatoes
What a great self saucer, seasoned with flavours of the sea
Ingredients
400g Baby Vine tomatoes
20 Baby Sage leaves
10g +- / 2 large pinches Seaweed Cider Salt
30ml olive oil
Use it for any pasta
Method
Set the oven to 160 degrees, line a pizza tray with baking paper
Rub Tomatoes with olive oil, seaweed cider salt and half the sage and roast for 15 minutes
Tips
Top the cooked pasta with roasted tomato & parmesan
Add the taste of the ocean to your plate - same product in both liquid and dry form, vinegar is fantastic for salad dressings, marinades and braising vegetables, complemented by dry salt mix / rub amazing on baked tomatoes, eggs or as a dry rub to cure fish. Superb on chips
Seaweed Cider Salt 40g
Seaweed Vinegar 200ml
Made with Australian native seaweed, Golden Kelp, packed with ocean nutrients, with unique flavour profile
All our products are made in Australia, from 100% Australian ingredients
Cider Golden Kelp Dust / Sea Salt Flakes / Black Pepper
40g
Seriously addictive - try it on eggs, baked tomatoes (use it as self-saucer on any pasta - check Elke’s tips), potato chips
100% Australian Ingredients, Australian Made