Self Saucer / Seaweed Cider Roasted tomatoes
What a great self saucer, seasoned with flavours of the sea
Ingredients
400g Baby Vine tomatoes
20 Baby Sage leaves
10g +- / 2 large pinches Seaweed Cider Salt
30ml olive oil
Use it for any pasta
Method
Set the oven to 160 degrees, line a pizza tray with baking paper
Rub Tomatoes with olive oil, seaweed cider salt and half the sage and roast for 15 minutes
Tips
Top the cooked pasta with roasted tomato & parmesan
