Winter Chipology / Vegetable Chips
Using the earthy winter rustic vegetables with our Seaweed Cider Salt for the addictable chip session
Ingredients
250g Parsnip 1 medium| peeled cut thin cut
380g Sweet potato,peeled thin cut
100g Brussel sprouts 4 pieces| wedges
260g Potato 1 medium| Desire skin on, thin cut
210g Swede 1 small| thin cut
125g Turnip 1 small | thin cut
350g Butternut pumpkin | skin on, thin cut
180g Beetroot| peeled, thin cut
4 sticks rosemary
10g +- Seaweed Cider Salt
30ml olive oil
Seaweed Cider Whole Egg Mayo
1 egg
20g Dijon mustard
10-15ml Seaweed Cider Vinegar( a splash)
150ml Oil
Method
Preheat oven to 240 degrees with elements on, line 4 trays
Cut all vegetables into thin chip size
Season with seaweed cider salt and a little olive oil
Bake until golden brown about 20 minutes,
For the whole egg mayo, crack a egg in a jug, add mustard, Seaweed Cider Vinegar, blend adding the oil slowly, stand aside
Remove the chips from the oven, toss in a bowl and season to taste, serve with Seaweed Cider Mayo
Tips
Dry vegetables off from natural juice
Use minimal oil
Add the taste of the ocean to your plate - same product in both liquid and dry form, vinegar is fantastic for salad dressings, marinades and braising vegetables, complemented by dry salt mix / rub amazing on baked tomatoes, eggs or as a dry rub to cure fish. Superb on chips
Seaweed Cider Salt 40g
Seaweed Vinegar 200ml
Made with Australian native seaweed, Golden Kelp, packed with ocean nutrients, with unique flavour profile
All our products are made in Australia, from 100% Australian ingredients
We bring mountains to the sea - Seaweed Apple Cider Vinegar with briny taste of the ocean.
Made with wild hand-harvested Australian Golden Kelp with more delicate taste comparing to most Kombu types
Perfect match to sashimi, amazing on raw oysters, mixed with any seafood - or just add it to the salad to elevate it to the next level.
Get obsessed - it’s amazing in desserts, try Salted Caramel Chocolate Cake
Cider Golden Kelp Dust / Sea Salt Flakes / Black Pepper
40g
Seriously addictive - try it on eggs, baked tomatoes (use it as self-saucer on any pasta - check Elke’s tips), potato chips
100% Australian Ingredients, Australian Made